Chicken Curry with Eggs served on Rice, originally uploaded by Shivanand Velmurugan. Thank you Mr. Raghavan Iyer. This is the man, that wrote the book 660 Curries, that has initiated me into making proper Indian food. In the last month or so, since my return from my vacation to India, I have tried eating good food, and have found cooking a very rewarding activity. It helps you think more about what you want to put in your mouth and somehow, also makes you eat less!
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